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Frequently Asked Questions

  • How is the beef sold?
    Our beef is sold by the 1/8, 1/4, 1/2, and whole. We also sell our ground beef in 1lb packages along with soup bones and organ meat. Our individual cuts are USDA inspected.
  • How much beef willI I get?
    1. 1/8 of beef averages 60lbs 2. 1/4 of beef averages 120lbs 3. 1/2 of beef averages 240lbs 4. A whole cow averages 480lbs
  • When is beef available for purchase?
    We offer beef when our cows are on their roational grazing schedule ( which is daily). This typically starts the beginning of May when grass is abundant and continues through the fall. During this time we schedule 3 times to harvest our beef. Bulk orders are available to reserve during this time, but we also have ground beef available all year.
  • How much will it cost?
    An 1/8 of beef is $8/lb and averages 60lbs = $480 A 1/4 of beef is $8/lb and averages 120lbs = $960 A 1/2 of beef is $7.90 and averages 240lbs = $1896 A whole cow is $7.80 and averages 480lbs = $3,744 * The total price is dependent on boxed weight * You deposit goes toward the total cost *Our pricing includes cut and vacuumed sealed with pick up at our farm. Ground Beef is $6/lb and sold in 1 lb packages
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