Question 1

How is the beef sold?

Accepted Answer

Our beef is sold by the 1/8, 1/4,&  1/2. We also sell our ground beef in 1lb packages along with soup bones and organ meat. Our individual cuts are USDA inspected.

Question 2

What cuts are included?

Accepted Answer

Cuts included in your 1/8, 1/4, and 1/2 cow are the following-

✔️Ground Beef - 1lb packages

✔️Steaks- cut 1 in thick - Strip Steak, Tenderloin, Rib Steak, Flank or                 					  Skirt,and Sirloin

✔️ Roasts- Choice of Chuck, Arm, Sirloin Tip, Rump

✔️Choice of Round Steak OR London Broil/Eye of Round Roast

✔️Short Ribs
  
✔️  Brisket

✔️Soup and Beef Bones

✔️Stew Meat

✔️Optional- Heart, Liver, Tongue, Ox Tail, Cheek, and Suet

Question 3

How much beef willI I get?

Accepted Answer

✔️ 1/8 of beef averages 60lbs
 
 ✔️ 1/4 of beef averages 120lbs
 
 ✔️ 1/2 of beef averages 240lbs

Question 4

How much will it cost?

Accepted Answer

✏️ 1/8 of beef is $9/lb and averages 60lbs = $540

✏️ 1/4 of beef is $9/lb and averages 120lbs = $1080

✏️1/2 of beef is $8.90 and averages 240lbs = $2136

* The total price is dependent on boxed weight
* You deposit goes toward the total cost
*Our pricing includes cut and vacuumed sealed with pick up at our farm.

Ground Beef is $7/lb and sold in 1 lb packages

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