Frequently Asked Questions

Our beef is sold by the 1/8, 1/4,& 1/2. We also sell our ground beef in 1lb packages along with soup bones and organ meat. Our individual cuts are USDA inspected.

Cuts included in your 1/8, 1/4, and 1/2 cow are the following- ✔️Ground Beef - 1lb packages ✔️Steaks- cut 1 in thick - Strip Steak, Tenderloin, Rib Steak, Flank or Skirt,and Sirloin ✔️ Roasts- Choice of Chuck, Arm, Sirloin Tip, Rump ✔️Choice of Round Steak OR London Broil/Eye of Round Roast ✔️Short Ribs ✔️ Brisket ✔️Soup and Beef Bones ✔️Stew Meat ✔️Optional- Heart, Liver, Tongue, Ox Tail, Cheek, and Suet

✔️ 1/8 of beef averages 60lbs ✔️ 1/4 of beef averages 120lbs ✔️ 1/2 of beef averages 240lbs

✏️ 1/8 of beef is $9/lb and averages 60lbs = $540 ✏️ 1/4 of beef is $9/lb and averages 120lbs = $1080 ✏️1/2 of beef is $8.90 and averages 240lbs = $2136 * The total price is dependent on boxed weight * You deposit goes toward the total cost *Our pricing includes cut and vacuumed sealed with pick up at our farm. Ground Beef is $7/lb and sold in 1 lb packages